Job Title: Hotel Restaurant Manager
Location: Meribel FR
Job Type: Seasonal Winter CDD
Salary: 2300-2550€ pm
Are you a passionate, creative and driven team manager? We’re looking for an experienced Hotel Restaurant Manager to join our team in the world-famous Meribel ski resort...
Les Grangettes is changing! Previously a UK tour operator chalet hotel, this winter it will for the first time be a European Pubs hotel. New to Les Grangettes will be a completely new product offering with an all new reception, bar and restaurant. Homemade food, extensive wine menu and much more. And of course, at Les Grangettes we still share a kitchen with the world famous Jacks !
The Hotel Restaurant Manager will be responsible for making sure that Les Grangettes runs efficiently in every aspect of restauration from managing staff, stock and finance to ensuring every customer receives the authentic European Pubs experience.
The Hotel Restaurant Manager will work closely with the Building Manager, the Hotel Manager, the Reception and Housekeeping Manager and the Head Chef to make sure Grangettes runs to its full capability. This will include delegating tasks to general staff, management of the front of house team during the winter season, liaising with the kitchen department and Jacks team and working alongside our marketing department to create a busy and lively atmosphere in the venue.
Read on to learn more about your day-to-day responsibilities with our venue. We’re looking forward to hearing from you soon!
Key Responsibilities:
- Ensure the delivery of a product in line with the values / standards of the venue / brand
- Manage your team of front of house staff, motivate, and drive your team to ensure top customer service
- Create effective rotas, and ensure staff hours are fulfilled in line with company policy
- Ensure all cash ups are accurate and presented on time
- Create a good rapport with other members of the building management and their teams inc. kitchen, foh, hotel and office
- Greet and seat guests, taking their orders and answering any questions they may have
- Serve food and drinks, ensuring that orders are accurate and delivered in a timely manner
- Assist with clearing tables and resetting for the next customers
- Maintain cleanliness and hygiene of the dining area and ensure that health and safety standards are met
- Provide exceptional customer service, going above and beyond to ensure that our guests have a great experience
- Work with the kitchen team to ensure that all orders are prepared to the highest standard
Hotel Restaurant Manager Must-haves:
- A love for the mountains - skiing, snowboarding, mountain biking, hiking just to name a few of our own loves!
- Proven ability to lead, manage and motivate staff
- A passion for food, drink and everything hospitality
- Excellent communication and interpersonal skills
- A friendly and outgoing personality with a passion for providing excellent customer service
- Basic math skills and ability to handle cash and card payments
- Availability to work flexible hours, including evenings and weekends
- A positive attitude and willingness to learn and take on new challenges
- Be proficient in English and a Minimum A2 proficiency in French