European Pubs have owned and operated bars, restaurants and hotels in the Alps for 18 years! Our philosophy is simple – create great food and drinks, serve it well, and treat staff like family. It’s why we have so many people building their careers with us.

We have a core team who live in the 3 Valleys, they’re part of the community, advocate for our brands and live for the mountains – skiing or snowboarding in winter and mountain biking or hiking in summer. If we sound like the team you want to be a part of, then apply today!

Staff have plenty of time to enjoy the mountain. The package is competitive, the tips are great, we provide accommodation* and two meals a day. Plus, there are plenty of opportunities to progress your career with any of our brands.

Today we own and operate four venues – Jacks Méribel, Jacks Les Menuires, Copiña Méribel, Copiña Courchevel and Hôtel Les Grangettes. We’re looking for talented, passionate and ambitious staff to work with us this winter. Think you have what it takes to work in a fast-paced environment, delivering friendly service and the highest quality food and drinks? If the answer is yes, then apply today!

*We provide dedicated help sourcing accommodation through our sister company EuroPub Logements

The Year Round Team

Always living in the mountains, will you join us too?

  • Jimmy Torre Mantiñan

    Director and General Manager

  • Tracey Bowes

    Executive Chef

  • Mel Galloway

    Jacks Manager and Assistant General Manager

  • Olli Harrison

    Copiña Meribel Manager

  • Mike Bouttens

    Jacks Bar Manager

  • Mika Radford

    HR Manager

  • Jordan Ford


  • Katy Jennings

    Business and Finance Manager

  • Emma Pugsley

    Marketing Manager

  • Susie Beere

    Copiña Courchevel Head Chef

  • Matt Tattersall

    Jacks Meribel Manager