European Pubs have owned and operated bars, restaurants and hotels in the alps for 18 years! Our philosophy is simple – create great food and drinks, serve it well, and treat staff like family. It’s why we have so many people building their careers with us.

We have a core team who live in the 3 Valleys, they’re part of the community, advocate for our brands and live for the mountains – skiing or snowboarding in winter and mountain biking or hiking in summer. If we sound like the team you want to be a part of, then apply today!

Staff have plenty of time to enjoy the mountain. The package is competitive, the tips are great, we provide accommodation and two meals a day. Plus, there are plenty of opportunities to progress your career with any of our brands.

Today we own and operate four venues – Jacks, Copiña Méribel, Copiña Courchevel and Hôtel Les Grangettes. We’re looking for talented, passionate and ambitious staff to work with us this winter. Think you have what it takes to work in a fast-paced environment, delivering friendly service and the highest quality food and drinks? If the answer is yes, then apply today!

  • Tom

    Head Chef, Copiña Courchevel

    “ I’ve worked here for 6 years, starting at junior sous + working my way up to head chef. Over the years I’ve constantly seen the company expand, giving each member of staff respect + the ability to grow ”

  • Emily

    Restaurant Manager, Jacks

    “ Jacks is an enjoyable place to work, develop skills + make friends. It’s energetic, fast-paced + lots of fun in the centre of Méribel. My favourite part of working there is a busy après shift – dancing along to the Iive band! ”

The Year Round Team

Always living in the mountains, will you join us too?

  • Jimmy Torre Mantiñan

    Director and General Manager

  • Tracey Bowes

    Executive Chef

  • Mel Galloway

    Jacks Manager and Assistant General Manager

  • Olli Harrison

    Copiña Meribel Manager

  • Alex Leyda

    Copiña Courchevel Manager

  • Bex Broere

    Grangettes Manager

  • Matt Voss

    Jacks Head Chef

  • Matt Tattersall

    Jacks Assistant Manager

  • Mike Bouttens

    Jacks Bar Manager

  • Issy Hart

    Jacks Duty Manager

  • Katie Butler

    Grangettes Supervisor

  • Susie Beere

    Jacks Junior Sous Chef

  • Pilar Maria Grandes

    Jacks Junior Sous Chef

  • Mika Radford

    HR Manager

  • Jordan Ford

    Admin

  • Katy Jennings

    Business and Finance Manager

  • Rich Wright

    Business Development Manager

  • Emma Pugsley

    Marketing Manager